Putu Mayam Kelapa Cepat
70% asli · Malay
A simplified version of Putu Mayam, using readily available ingredients and a quicker method. This version focuses on the core flavors of rice flour, coconut, and palm sugar, making it an accessible treat.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Rice flour150g
- Hot water120ml
- Salt1/4 tsp
- Shredded coconut (unsweetened)150g
- Brown sugar or palm sugar100g
- Water for syrup40ml
Langkah
- 1
Make the dough: Mix rice flour and salt in a heatproof bowl. Pour in hot water and stir quickly with a spoon until a dough forms. Let it cool slightly until it can be handled.
- 2
Shape the dough: Lightly grease your hands. Take small portions of the dough and roll them into thin, noodle-like strands or small discs. Alternatively, use a sturdy ziplock bag with a corner snipped off to pipe.
- 3
Steam: Arrange the shaped dough on a steamer lined with parchment paper. Steam for 5-7 minutes until cooked.
- 4
Make syrup: Combine sugar and water in a small saucepan. Heat until sugar dissolves. Simmer for 2-3 minutes.
- 5
Serve: Plate the steamed Putu Mayam. Serve with shredded coconut and sugar syrup.
