Quick Nasi Briyani Gam
70% asli · Malaysian
A simplified version of Nasi Briyani Gam, using pre-made spice paste and a quicker cooking method to achieve similar flavors in less time.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Basmati rice400g
- Chicken thighs, cut into pieces500g
- Vegetable oil50ml
- Onions, sliced1 large
- Garlic and ginger paste2 tbsp
- Pre-made Nasi Briyani spice paste4 tbsp
- Tomatoes, chopped100g
- Water or chicken broth600ml
- Saltto taste
- Saffron threads, soaked in warm milk1/2 tsp
- Fried shallots for garnish1/4 cup
Langkah
- 1
Rinse basmati rice until water runs clear. Soak for 15 minutes, then drain.
- 2
In a pot, heat oil over medium-high heat. Sauté sliced onions until softened.
- 3
Add garlic and ginger paste, sauté until fragrant.
- 4
Add chicken pieces and brown them.
- 5
Stir in the pre-made briyani spice paste and chopped tomatoes. Cook for 5 minutes.
- 6
Add the drained rice, water/broth, and salt. Stir well.
- 7
Bring to a boil, then reduce heat to low, cover tightly, and simmer for 15-20 minutes, or until rice is cooked and liquid is absorbed.
- 8
Gently fluff the rice. Drizzle saffron milk over the top. Cover and let steam for 5 minutes.
- 9
Serve hot, garnished with fried shallots.
