Serunding Daging (Classic Beef Floss)
Hidangan tradisional · Malaysian
A traditional Malaysian delicacy made from finely shredded beef, slow-cooked with a blend of aromatic spices until dry and fluffy. Perfect as a condiment or snack.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Beef, lean, finely shredded500g
- Coconut milk200ml
- Shallots, thinly sliced150g
- Garlic, minced3 cloves
- Ginger, grated1 inch piece
- Galangal, grated1 inch piece
- Lemongrass, bruised2 stalks
- Turmeric powder1 tsp
- Chili powder1 tbsp
- Coriander powder1 tsp
- Cumin powder1 tsp
- Saltto taste
- Sugar1 tbsp
- Tamarind paste1 tbsp
- Vegetable oil2 tbsp
Langkah
- 1
In a bowl, mix the shredded beef with turmeric powder, chili powder, coriander powder, cumin powder, salt, and sugar. Set aside.
- 2
Heat vegetable oil in a wok or large pan over medium heat. Sauté shallots, garlic, ginger, and galangal until fragrant.
- 3
Add the bruised lemongrass stalks and stir-fry for another minute.
- 4
Add the marinated beef to the wok and stir-fry until it changes color and is partially cooked.
- 5
Pour in the coconut milk and tamarind paste. Bring to a simmer and cook, stirring occasionally, until the liquid has almost completely evaporated.
- 6
Reduce heat to low and continue to cook, stirring constantly, until the beef is very dry, fluffy, and golden brown. This process can take up to 1-2 hours.
- 7
Remove lemongrass stalks. Taste and adjust seasoning if necessary.
- 8
Let it cool completely before serving or storing.
