Satay Kajang Ayam (Classic Chicken Satay)
Hidangan tradisional · Malaysian
Authentic Satay Kajang featuring tender marinated chicken skewers grilled to perfection, served with a rich peanut sauce and traditional accompaniments.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken thigh, boneless and skinless1 kg
- Lemongrass stalks3
- Galangal2 cm
- Turmeric powder1 tbsp
- Coriander powder1 tbsp
- Cumin powder1 tsp
- Shallots8
- Garlic cloves4
- Chili paste (dried chilies, soaked)2 tbsp
- Sugar (palm sugar preferred)2 tbsp
- Salt1 tsp
- Coconut milk200 ml
- Peanuts, roasted and unsalted250 g
- Tamarind paste1 tbsp
- Water200 ml
- Cucumber1
- Red onion1
- Bamboo skewers20
Langkah
- 1
Prepare the marinade: Pound or blend lemongrass and galangal into a paste. In a large bowl, combine chicken pieces with lemongrass-galangal paste, turmeric powder, coriander powder, cumin powder, chopped shallots, garlic, chili paste, sugar, and salt. Mix well and marinate for at least 2 hours, or preferably overnight in the refrigerator.
- 2
Prepare the peanut sauce: Grind roasted peanuts into a fine paste. In a saucepan, combine peanut paste with coconut milk, tamarind paste, sugar, and salt. Add water and simmer over low heat, stirring constantly, until the sauce thickens. Adjust seasoning to taste.
- 3
Thread the marinated chicken onto soaked bamboo skewers.
- 4
Grill the satay skewers over medium-high heat, turning occasionally, until cooked through and slightly charred. This usually takes about 8-10 minutes.
- 5
Prepare accompaniments: Slice cucumber and red onion into wedges.
- 6
Serve the grilled satay skewers hot with the peanut sauce, cucumber, and red onion.
