Classic Pulut Panggang
Hidangan tradisional · Malay
A traditional Malay dessert of glutinous rice cooked in coconut milk, wrapped in banana leaves, and grilled or steamed until fragrant and slightly charred. It's a delightful combination of sweet, savory, and smoky flavors.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- glutinous rice2 cups
- coconut milk1.5 cups
- sugar1/2 cup
- salt1/2 teaspoon
- banana leaves12 pieces
- wateras needed
Langkah
- 1
Rinse the glutinous rice thoroughly and soak it in water for at least 4 hours or overnight.
- 2
Drain the soaked rice and steam it for 20-25 minutes until cooked.
- 3
While the rice is steaming, gently heat the coconut milk, sugar, and salt in a saucepan until the sugar dissolves. Do not boil.
- 4
Once the rice is cooked, gradually pour the warm coconut milk mixture over the steamed rice, stirring gently to combine. Let it sit for 15-20 minutes for the rice to absorb the liquid.
- 5
Prepare the banana leaves by wiping them clean and briefly passing them over a flame or hot water to make them pliable.
- 6
Place about 2-3 tablespoons of the glutinous rice mixture onto a piece of banana leaf. Fold the leaf to form a rectangular parcel, securing it if necessary.
- 7
Steam the parcels for another 20-25 minutes.
- 8
Alternatively, after wrapping, grill the parcels over low heat or on a grill pan until the banana leaves are slightly charred and the rice is heated through.
