75 minmasa
Sederhanakesukaran
4Hidangan
—Penilaian
Traditional Manok Pansoh
Hidangan tradisional · Filipino
A classic Filipino chicken stew simmered in soy sauce, vinegar, garlic, and peppercorns, traditionally cooked in a bamboo tube. This version captures the authentic flavors and preparation nuances.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken pieces1 kg
- Soy sauce1/2 cup
- Vinegar1/2 cup
- Garlic cloves, crushed1 head
- Whole peppercorns1 tbsp
- Bay leaves3
- Water1 cup
- Saltto taste
- Black pepperto taste
- Green onions, choppedfor garnish
Langkah
- 1
In a pot, combine chicken pieces, soy sauce, vinegar, crushed garlic, whole peppercorns, and bay leaves. Marinate for at least 30 minutes.
- 2
Add water to the pot. Bring to a boil, then reduce heat and simmer, covered, for about 45-60 minutes, or until chicken is tender.
- 3
Season with salt and black pepper to taste. If the sauce is too thin, simmer uncovered for a few more minutes to reduce.
- 4
Serve hot, garnished with chopped green onions.
