Stew

A creative twist on Manok Pansoh, incorporating creamy coconut milk for a richer, milder flavor profile while still maintaining the essential soy sauce and vinegar base.

Chicken pieces · Soy sauce · Vinegar · Garlic cloves, crushed

A classic Filipino chicken stew simmered in soy sauce, vinegar, garlic, and peppercorns, traditionally cooked in a bamboo tube. This version captures the authentic flavors and preparation nuances.

Chicken pieces · Soy sauce · Vinegar · Garlic cloves, crushed

A rich and complex slow-cooked beef dish from West Sumatra, Indonesia, featuring tender beef simmered in a fragrant coconut milk and spice paste until the liquid evaporates and the beef is caramelized.

Beef shank or chuck, cubed · Thick coconut milk · Thin coconut milk · Lemongrass, bruised

A simplified, quicker version of Rendang that captures some of its iconic flavors using pre-made rendang paste and a shorter cooking time, suitable for weeknight meals.

Beef (stewing cuts, cubed) · Thick coconut milk · Rendang paste (store-bought) · Lemongrass, bruised