Manok Pansoh with Coconut Milk

Name: Manok Pansoh with Coconut Milk
Cook time: 60 min
Total time: 60 min
Yield: 4
Cuisine: Filipino Fusion
Ingredients: 1 kg Chicken pieces; 1/4 cup Soy sauce; 1/4 cup Vinegar; 6 Garlic cloves, crushed; 1 tsp Whole peppercorns; 1 cup Coconut milk; 1/2 cup Water; to taste Salt; to taste Black pepper; for garnish Cilantro, chopped

60% asli · Filipino Fusion

A creative twist on Manok Pansoh, incorporating creamy coconut milk for a richer, milder flavor profile while still maintaining the essential soy sauce and vinegar base.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

Chicken pieces1 kg
Soy sauce1/4 cup
Vinegar1/4 cup
Garlic cloves, crushed6
Whole peppercorns1 tsp
Coconut milk1 cup
Water1/2 cup
Saltto taste
Black pepperto taste
Cilantro, choppedfor garnish

Langkah

1
In a pot, combine chicken pieces, soy sauce, vinegar, crushed garlic, and peppercorns. Marinate for 20 minutes.
2
Add water and bring to a boil. Simmer for 20 minutes.
3
Pour in the coconut milk. Stir well and continue to simmer gently for another 20 minutes, or until chicken is tender and the sauce has thickened slightly.
4
Season with salt and black pepper to taste.
5
Serve hot, garnished with chopped cilantro.

Resipi serupa

Anda mungkin juga suka resipi Dishkin ini.

60% asli

Dessert Fusion Southeast Asian

Cendol Durian Fusion

A creative twist on Cendol, incorporating the pungent and creamy flavor of durian for a unique dessert experience. This variation appeals to durian lovers.

50 min

Pandan leaves · Rice flour · Tapioca starch · Water

80% asli

Dessert Fusion

Sagu Gula Melaka with Pandan Jelly

A delightful variation of Sagu Gula Melaka, incorporating fragrant pandan jelly cubes for added texture and flavor.

60 min

Sago pearls · Gula Melaka (palm sugar) · Coconut milk · Water

80% asli

Dessert Fusion Malaysian Cuisine

Kuih Tepung Pelita with Gula Melaka

A creative twist on Kuih Tepung Pelita, incorporating the rich, caramel-like flavor of Gula Melaka (palm sugar) into the pandan custard base for a deeper, more complex sweetness.

70 min

Rice flour · Cornstarch · Coconut milk (thick) · Water

Biskut Semperit Keju (Cheesy Semperit Biscuits)

60% asli

Cookies Fusion Savory Baking

Biskut Semperit Keju (Cheesy Semperit Biscuits)

A savory twist on the traditional Biskut Semperit, incorporating grated cheese for a delightful cheesy flavor that complements the buttery, crumbly texture.

50 min

Unsalted Butter · Icing Sugar · Grated Cheddar Cheese · Cornstarch