Quick Nasi Briyani Ayam
70% asli · Malaysian/Indian
A simplified version of the classic Nasi Briyani Ayam, using pre-made spice mixes and a quicker cooking method to achieve delicious results with less effort.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken Thighs600g, boneless, cut into chunks
- Basmati Rice400g, washed
- Vegetable Oil3 tbsp
- Onions2 medium, thinly sliced
- Garlic Paste1 tbsp
- Ginger Paste1 tbsp
- Briyani Spice Mix (pre-made)3 tbsp
- Canned Diced Tomatoes200g
- Chicken Broth500ml
- Saffron Threadsa pinch, soaked in warm milk
- Fresh Cilantro1/4 cup, chopped
- Fried Shallots1/4 cup
- Saltto taste
- Black Pepperto taste
- Wateras needed
Langkah
- 1
Heat vegetable oil in a pot. Sauté sliced onions until golden. Add garlic and ginger paste, cook for 1 minute.
- 2
Add chicken chunks and brown them. Stir in the briyani spice mix and cook for 2 minutes.
- 3
Add diced tomatoes and cook until softened. Pour in chicken broth and bring to a simmer.
- 4
Add the washed basmati rice to the pot, ensuring it's submerged in the liquid. Add salt and pepper to taste.
- 5
Bring to a boil, then reduce heat to low, cover tightly, and simmer for 20-25 minutes, or until rice is cooked and liquid is absorbed.
- 6
Stir in saffron milk, chopped cilantro, and fried shallots. Let it rest for 5 minutes before serving.
