Linopot Sabah with Coconut and Palm Sugar
80% asli · Malaysian (Sabah) Dessert
A sweet variation of Linopot Sabah, incorporating grated coconut into the cassava mixture and drizzled with palm sugar syrup. This version leans more towards a dessert.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Cassava (tapioca root)1 kg
- Banana leaves4 large
- Grated fresh coconut100g
- Palm sugar (Gula Melaka)150g
- Water100ml
- Salt1 tsp
Langkah
- 1
Prepare and boil the cassava as in the traditional recipe until very tender. Drain well.
- 2
Mash the hot cassava until smooth. Mix in the grated coconut and salt.
- 3
Prepare banana leaves and shape the mixture into parcels as per the traditional recipe.
- 4
Steam the linopot parcels for 15-20 minutes.
- 5
While the linopot is steaming, prepare the palm sugar syrup. Dissolve the palm sugar in 100ml of water over low heat until syrupy. Strain if necessary.
- 6
Serve the steamed linopot warm, unwrapped, and generously drizzled with the palm sugar syrup.
