Pandan Dodol
80% asli · Southeast Asian
A fragrant variation of dodol infused with the aromatic essence of pandan leaves, offering a delightful green hue and a unique herbal sweetness.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Glutinous rice flour400g
- Coconut milk (thick)900ml
- Palm sugar (gula melaka)450g
- Pandan extract or juice50ml
- Water150ml
- Salt1 tsp
Langkah
- 1
Prepare palm sugar syrup by dissolving palm sugar in water. Strain and set aside.
- 2
In a heavy-bottomed pot, combine glutinous rice flour, coconut milk, and pandan extract/juice. Mix until smooth.
- 3
Add the strained palm sugar syrup and salt. Stir thoroughly.
- 4
Cook over low to medium heat, stirring continuously for about 2 to 2.5 hours, until the mixture thickens and pulls away from the pot.
- 5
The dodol should have a glossy, sticky consistency.
- 6
Pour the mixture onto a greased banana leaf or parchment paper. Allow to cool completely.
- 7
Cut into desired shapes, such as diamonds or squares.
