Quick Nasi Briyani Kambing

Bahan

• Basmati rice300g
• Boneless lamb leg, cubed500g
• Vegetable oil3 tbsp
• Onions, sliced2 medium
• Garlic, minced3 cloves
• Ginger, minced1 inch piece
• Briyani spice mix (pre-made)3 tbsp
• Tomato paste2 tbsp
• Yogurt, plain100g
• Saffron threads (optional)pinch
• Rose water (optional)1 tbsp
• Saltto taste
• Black pepperto taste
• Wateras needed
• Fresh cilantro, choppedfor garnish

Langkah

1. 1

   Rinse basmati rice and set aside.

2. 2

   In a pot, heat oil and sauté onions until softened. Add garlic and ginger, cook for 1 minute.

3. 3

   Add cubed lamb and brown on all sides.

4. 4

   Stir in briyani spice mix and tomato paste, cook for 2 minutes.

5. 5

   Add yogurt and cook for another 5 minutes until the lamb is tender.

6. 6

   Add rinsed rice to the pot, gently mix with the lamb and spices.

7. 7

   If using, dissolve saffron in warm water with rose water and add to the pot.

8. 8

   Add enough water to just cover the rice and lamb. Season with salt and pepper.

9. 9

   Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes, or until rice is cooked.

10. 10

    Let rest for 5 minutes. Fluff rice gently and garnish with cilantro.