Quick Popia Goreng
70% asli · Malaysian (Adapted)
A simplified version of Popia Goreng, using pre-shredded vegetables and fewer seasonings for a faster preparation time without compromising too much on flavor.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Popia skin (spring roll wrappers)15 sheets
- Pre-shredded coleslaw mix (cabbage & carrot)3 cups
- Garlic powder1 tsp
- Soy sauce2 tbsp
- Vegetable oil for frying1 cup
- Saltto taste
- Black pepperto taste
- Wateras needed
Langkah
- 1
Prepare the quick filling: Heat 1 tbsp of vegetable oil in a pan. Add garlic powder and stir briefly.
- 2
Add the coleslaw mix and stir-fry for 2-3 minutes until slightly softened. Do not overcook.
- 3
Season with soy sauce, salt, and pepper. Mix well and remove from heat. Let cool slightly.
- 4
Assemble the popia: Lay a popia skin flat. Place about 2-3 tablespoons of filling near one edge. Fold the sides inwards, then roll tightly.
- 5
Seal the edge with a little water.
- 6
Heat vegetable oil for frying in a pan over medium-high heat.
- 7
Fry the popia in batches until golden brown and crispy. Drain on paper towels.
- 8
Serve immediately with sweet chili sauce.
