Cekodok Pisang (Classic Banana Fritters)
Hidangan tradisional · Malaysian
Classic Malaysian banana fritters, crispy on the outside and soft on the inside, made with ripe bananas and a simple batter. A popular street food snack.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Ripe bananas4 medium
- All-purpose flour1 cup
- Sugar2 tablespoons
- Baking powder1 teaspoon
- Salt1/4 teaspoon
- Water1/4 cup (approx.)
- Vegetable oil for deep fryingAs needed
Langkah
- 1
Mash the ripe bananas in a bowl until mostly smooth with a few small lumps remaining.
- 2
In a separate bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.
- 3
Gradually add the dry ingredients to the mashed bananas, mixing until just combined. Add water a little at a time to achieve a thick, drop-able batter consistency.
- 4
Heat vegetable oil in a wok or deep pan over medium-high heat until hot (around 170-180°C or 340-350°F).
- 5
Carefully drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan.
- 6
Fry for 3-5 minutes, turning occasionally, until golden brown and cooked through.
- 7
Remove the fritters with a slotted spoon and drain on paper towels.
- 8
Serve warm.
