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Quick Cekodok Pisang
15 minmasa
Mudahkesukaran
4Hidangan
—Penilaian
FrittersQuick MealsSnack

Quick Cekodok Pisang

80% asli · Malaysian

A simplified version of Cekodok Pisang, perfect for a quick sweet treat. Uses fewer ingredients and a slightly different batter technique for speed.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

  • Ripe bananas3 medium
  • Self-raising flour3/4 cup
  • Sugar1 tablespoon
  • SaltPinch
  • Water2-3 tablespoons (as needed)
  • Oil for shallow fryingAs needed

Langkah

  1. 1

    Mash bananas in a bowl until smooth.

  2. 2

    Add self-raising flour, sugar, and salt to the mashed bananas. Mix well.

  3. 3

    Add water gradually until a thick, scoopable batter forms.

  4. 4

    Heat oil in a pan over medium heat for shallow frying.

  5. 5

    Drop spoonfuls of batter into the hot oil.

  6. 6

    Fry for about 2-3 minutes per side, until golden brown.

  7. 7

    Drain on paper towels and serve warm.

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