Quick Apam Balik

Name: Quick Apam Balik
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Malaysian
Ingredients: 200g All-purpose flour; 80g Sugar; 200ml Milk; 1 Egg; 1 tsp Baking powder; 1/4 tsp Salt; 1 tbsp Vegetable oil; 100g Chopped peanuts; 80g Canned sweet corn; for greasing Margarine or butter

70% asli · Malaysian

A simplified version of Apam Balik, using readily available ingredients and a quicker preparation time, perfect for a fast snack.

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Bahan

All-purpose flour200g
Sugar80g
Milk200ml
Egg1
Baking powder1 tsp
Salt1/4 tsp
Vegetable oil1 tbsp
Chopped peanuts100g
Canned sweet corn80g
Margarine or butterfor greasing

Langkah

1
In a bowl, combine flour, sugar, baking powder, and salt.
2
Whisk in milk, egg, and vegetable oil until a smooth batter is formed.
3
Heat a lightly greased non-stick pan over medium heat.
4
Pour about 1/4 of the batter into the pan and spread thinly.
5
Once the surface starts to bubble, sprinkle chopped peanuts and sugar over half of the pancake, followed by corn kernels.
6
Fold the pancake in half to cover the filling.
7
Cook for 1-2 minutes per side until golden brown. Serve warm.

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