Nasi Tomato Ayam Masak Merah with Spiced Yogurt
60% asli · Fusion Malaysian
A creative twist on the classic, this version incorporates a cooling spiced yogurt sauce alongside the traditional Nasi Tomato Ayam Masak Merah, offering a contrast in flavors and textures.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Jasmine rice2 cups
- Chicken pieces (thighs or drumsticks)1 kg
- Tomatoes (pureed or blended)400g
- Onions (sliced)2 medium
- Garlic (minced)4 cloves
- Ginger (minced)1 inch
- Chili paste (sambal tumis)3 tbsp
- Tomato paste2 tbsp
- Coconut milk200 ml
- Chicken stock or water2 cups
- Lemongrass (bruised)2 stalks
- Butter or Ghee2 tbsp
- Saltto taste
- Sugar1 tbsp
- Vegetable oil3 tbsp
- Plain yogurt1 cup
- Cumin powder1/2 tsp
- Coriander powder1/2 tsp
- Mint leaves (chopped, for yogurt)1 tbsp
- Fried shallots (for garnish)2 tbsp
- Fresh mint (for garnish)a few sprigs
Langkah
- 1
Prepare the Nasi Tomato and Ayam Masak Merah as per the Classic recipe (Steps 1-7).
- 2
While the chicken is cooking, prepare the spiced yogurt. In a bowl, combine plain yogurt, cumin powder, coriander powder, chopped mint, and a pinch of salt. Mix well and chill.
- 3
Serve the Ayam Masak Merah alongside the fragrant tomato rice. Garnish with fried shallots and fresh mint sprigs.
- 4
Serve a dollop of the spiced yogurt on the side or drizzled over the chicken.
