Kuih Ketayap Gulung (Regional Twist - Coconut & Gula Melaka Rolls)
85% asli · Southeast Asian
A variation focusing on the rich, caramel-like flavor of Gula Melaka and fresh coconut, presented as tightly rolled cylinders, emphasizing the distinct regional ingredients.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Freshly Grated Coconut2 cups
- Gula Melaka (Palm Sugar)1.25 cups, finely chopped
- Pandan Leaves4 leaves
- Water1/2 cup
- Salt1/4 teaspoon
- Rice Flour1 cup
- Tapioca Starch1/4 cup
- Egg1
- Coconut Milk1 cup
- Vegetable Oil2 tablespoons
Langkah
- 1
Prepare the rich filling: In a saucepan, combine fresh grated coconut, finely chopped Gula Melaka, pandan leaves (tied), and 1/4 cup water. Cook over medium heat, stirring constantly, until the Gula Melaka melts completely and the mixture becomes a thick, glossy, moist filling. Remove pandan leaves. Let cool.
- 2
Prepare the crepe batter: Blend pandan leaves with the remaining 1/4 cup water. Strain the juice. In a bowl, whisk together rice flour, tapioca starch, egg, coconut milk, pandan water, salt, and vegetable oil until very smooth and thin.
- 3
Cook the crepes: Heat a lightly oiled non-stick pan. Pour a thin layer of batter, swirling to form a round crepe. Cook until just set.
- 4
Assemble the rolls: Place a crepe on a clean surface. Spoon a generous amount of the rich coconut-Gula Melaka filling onto one edge. Roll tightly to form a neat cylinder.
- 5
Serve: Arrange the Kuih Ketayap Gulung on a serving platter, showcasing their cylindrical shape.
