Quick Kuih Lapis (Simplified)
70% asli · Malaysian
A faster, simplified version of Kuih Lapis using readily available ingredients and a slightly quicker steaming process. It retains the layered appearance and chewy texture but may have a less complex flavor profile.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Glutinous rice flour200g
- Coconut milk350ml
- Water150ml
- Sugar180g
- Salt1/4 tsp
- Pandan extract or food coloring1 tsp
Langkah
- 1
Lightly grease a square steaming pan (approx. 7x7 inches).
- 2
Combine coconut milk, water, sugar, and salt in a pot. Heat and stir until sugar dissolves.
- 3
In a bowl, mix glutinous rice flour with a small amount of the warm liquid to form a paste, then gradually whisk in the remaining liquid until smooth.
- 4
Divide batter into two colors as desired.
- 5
Preheat steamer.
- 6
Pour a thin layer of the first color into the pan. Steam for 4-5 minutes until set.
- 7
Add a layer of the second color. Steam for 4-5 minutes.
- 8
Repeat layering until batter is finished, steaming each layer briefly.
- 9
Steam the final layer for 15 minutes until cooked through.
- 10
Cool completely before slicing into squares.
