Kuih Lapis Beras (Rice Flour Layered Cake)
85% asli · Indonesian
A variation of Kuih Lapis that uses a higher proportion of regular rice flour alongside glutinous rice flour, resulting in a slightly firmer yet still chewy texture. Often features distinct, vibrant layers and a prominent coconut flavor.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Rice flour150g
- Glutinous rice flour100g
- Coconut milk450ml
- Water150ml
- Sugar220g
- Salt1/2 tsp
- Pandan extract or food coloring1 tsp
Langkah
- 1
Prepare a greased square steaming pan (approx. 8x8 inches).
- 2
In a pot, heat coconut milk, water, sugar, and salt until sugar dissolves. Let it cool slightly.
- 3
In a bowl, combine rice flour and glutinous rice flour.
- 4
Gradually add the warm liquid to the flour mixture, whisking until smooth. Divide and color the batter.
- 5
Preheat steamer.
- 6
Pour the first colored layer (e.g., white) into the pan. Steam for 6-8 minutes until set.
- 7
Add the second colored layer (e.g., green). Steam for 6-8 minutes.
- 8
Continue layering and steaming each layer until all batter is used.
- 9
Steam the final layer for 20-25 minutes until fully cooked.
- 10
Allow the cake to cool completely before cutting into diamond shapes.
