Kuih Koci Pandan Gula Melaka
85% asli · Malay
A creative twist on Kuih Koci, infusing the dough with pandan essence for a fragrant green hue and using a rich, liquid gula melaka syrup as part of the filling for an extra gooey center.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- glutinous rice flour200g
- pandan extract1 tsp
- water130ml
- salt1/4 tsp
- grated coconut100g
- palm sugar (gula melaka)120g
- pandan leaf1
- banana leaves12 pieces
Langkah
- 1
Prepare the filling: Chop 80g of palm sugar into small pieces. Bruise the pandan leaf. In a pan, combine grated coconut, chopped palm sugar, bruised pandan leaf, and 1 tbsp water. Cook over low heat, stirring, until the sugar melts and the mixture is sticky but still moist. Remove pandan leaf. Let cool.
- 2
Prepare the dough: Mix glutinous rice flour and salt. Add pandan extract and gradually add warm water, mixing until a soft, pliable green dough forms. Knead until smooth.
- 3
Prepare the syrup filling: Slice the remaining 40g of palm sugar into small cubes (about 1cm).
- 4
Assemble: Wilt banana leaves. Take a portion of green dough, flatten it. Place a spoonful of coconut filling in the center, then add one cube of palm sugar on top of the filling. Enclose the filling and sugar cube completely with the dough, forming a parcel. Seal well to prevent leakage.
- 5
Steam: Arrange the parcels in a steamer. Steam over medium-high heat for 20-25 minutes until the dough is cooked and the sugar inside has melted.
- 6
Serve warm.
