Classic Ais Kacang
Hidangan tradisional · Malaysian
A traditional Malaysian shaved ice dessert, featuring a mountain of finely shaved ice topped with a colorful array of jellies, red beans, sweet corn, grass jelly, and drizzled with evaporated milk and brightly colored syrups.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Shaved ice1 large block
- Red beans (canned or cooked)1 cup
- Grass jelly1 cup, cubed
- Agar-agar jelly (various colors)1 cup, cubed
- Sweet corn (canned)1/2 cup
- Evaporated milk1/2 cup
- Rose syrup1/4 cup
- Sarsi syrup (or other dark syrup)1/4 cup
- Condense milk (optional)2 tbsp
Langkah
- 1
Prepare all toppings: drain red beans and sweet corn, cube grass jelly and agar-agar jellies.
- 2
Shave the ice block into a fine, fluffy texture. Pile it high in serving bowls or a large clear bowl.
- 3
Artfully arrange the toppings over the shaved ice: red beans, grass jelly, agar-agar jellies, and sweet corn.
- 4
Drizzle generously with rose syrup and Sarsi syrup.
- 5
Finish with a drizzle of evaporated milk and optional condensed milk.
- 6
Serve immediately to enjoy the refreshing chill.
