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Ais Kacang Durian Special
25 minmasa
Sederhanakesukaran
4Hidangan
—Penilaian
DessertRegional Twist

Ais Kacang Durian Special

80% asli · Malaysian

A decadent twist on Ais Kacang, incorporating the king of fruits, durian, into the classic shaved ice dessert for a rich and creamy flavor profile.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

  • Shaved ice1 large block
  • Fresh durian pulp1 cup
  • Red beans (canned or cooked)1/2 cup
  • Grass jelly1/2 cup, cubed
  • Pandan jelly (or other green jelly)1/2 cup, cubed
  • Evaporated milk1/2 cup
  • Gula melaka syrup (palm sugar syrup)1/4 cup
  • Sweet corn (canned, optional)1/4 cup

Langkah

  1. 1

    Prepare all toppings: cube jellies, drain red beans and sweet corn (if using). Ensure durian pulp is ready.

  2. 2

    Shave ice into a fine texture and pile it high in serving bowls.

  3. 3

    Arrange the toppings over the ice: durian pulp, red beans, grass jelly, and pandan jelly.

  4. 4

    Drizzle generously with gula melaka syrup.

  5. 5

    Finish with a drizzle of evaporated milk.

  6. 6

    Serve immediately, allowing the durian aroma to enhance the experience.

Resipi serupa

Anda mungkin juga suka resipi Dishkin ini.

Classic Ais Kacang
Hidangan tradisional
DessertShaved Ice

Classic Ais Kacang

A traditional Malaysian shaved ice dessert, featuring a mountain of finely shaved ice topped with a colorful array of jellies, red beans, sweet corn, grass jelly, and drizzled with evaporated milk and brightly colored syrups.

20 min

Shaved ice · Red beans (canned or cooked) · Grass jelly · Agar-agar jelly (various colors)

Pandan Dodol
80% asli
DessertRegional Twist

Pandan Dodol

A fragrant variation of dodol infused with the aromatic essence of pandan leaves, offering a delightful green hue and a unique herbal sweetness.

150 min

Glutinous rice flour · Coconut milk (thick) · Palm sugar (gula melaka) · Pandan extract or juice