Quick Kek Batik

Name: Quick Kek Batik
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Malaysian
Ingredients: 150g Butter; 200g Chocolate Chips (dark); 1/2 can (approx. 200g) Sweetened Condensed Milk; 300g Digestive Biscuits

70% asli · Malaysian

A simplified, faster version of Kek Batik using fewer ingredients and a quicker cooking time, perfect for a last-minute treat.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

Butter150g
Chocolate Chips (dark)200g
Sweetened Condensed Milk1/2 can (approx. 200g)
Digestive Biscuits300g

Langkah

1
In a saucepan, melt butter over low heat. Add chocolate chips and stir until melted and smooth.
2
Stir in the sweetened condensed milk until well combined. Cook for 2-3 minutes until slightly thickened.
3
Break digestive biscuits into bite-sized pieces and add them to the chocolate mixture. Mix thoroughly.
4
Transfer the mixture into a small loaf pan or individual ramekins. Press down gently.
5
Refrigerate for at least 2 hours until set.
6
Serve chilled.

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