
Spiced Coklat Dubai with Pistachios
85% asli · Middle Eastern
A regional variation of Coklat Dubai, incorporating the nutty flavor of pistachios and a more pronounced spice profile for an elevated taste experience.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
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Bahan
- Deglet Noor dates2 cups, pitted
- Pistachios1 cup, shelled and roughly chopped
- Unsweetened cocoa powder3 tablespoons
- Ground ginger1/2 teaspoon
- Ground cinnamon1/2 teaspoon
- Orange zest1 teaspoon
- Salt1/4 teaspoon
Langkah
- 1
Process pitted Deglet Noor dates in a food processor until a sticky paste forms.
- 2
Add cocoa powder, ground ginger, ground cinnamon, orange zest, and salt. Process until well combined.
- 3
Stir in half of the chopped pistachios into the mixture.
- 4
Shape the mixture into small logs or balls.
- 5
Roll the shaped confections in the remaining chopped pistachios to coat.
- 6
Place on a parchment-lined tray and refrigerate for at least 1 hour to firm up.



