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Spiced Coklat Dubai with Pistachios
40 minmasa
Sederhanakesukaran
7Hidangan
Penilaian

Spiced Coklat Dubai with Pistachios

85% asli · Middle Eastern

A regional variation of Coklat Dubai, incorporating the nutty flavor of pistachios and a more pronounced spice profile for an elevated taste experience.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

  • Deglet Noor dates2 cups, pitted
  • Pistachios1 cup, shelled and roughly chopped
  • Unsweetened cocoa powder3 tablespoons
  • Ground ginger1/2 teaspoon
  • Ground cinnamon1/2 teaspoon
  • Orange zest1 teaspoon
  • Salt1/4 teaspoon

Langkah

  1. 1

    Process pitted Deglet Noor dates in a food processor until a sticky paste forms.

  2. 2

    Add cocoa powder, ground ginger, ground cinnamon, orange zest, and salt. Process until well combined.

  3. 3

    Stir in half of the chopped pistachios into the mixture.

  4. 4

    Shape the mixture into small logs or balls.

  5. 5

    Roll the shaped confections in the remaining chopped pistachios to coat.

  6. 6

    Place on a parchment-lined tray and refrigerate for at least 1 hour to firm up.

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