Nasi Arab Maqlubah with Spiced Lamb and Roasted Vegetables
80% asli · Middle Eastern
A flavorful twist on Nasi Arab Maqlubah, featuring lamb marinated in warm spices and a medley of root vegetables roasted to enhance their sweetness before layering.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Lamb leg700g
- Basmati rice2.5 cups
- Sweet potatoes1 large
- Carrots2 medium
- Cauliflower1/2 head
- Onion1 large
- Garlic4 cloves
- Vegetable broth3.5 cups
- Olive oil1/2 cup
- Spices (cumin, coriander, paprika, cinnamon, ginger)2 tbsp total
- Saltto taste
- Black pepperto taste
- Pomegranate seeds1/4 cup
- Fresh mint leaves2 tbsp, chopped
Langkah
- 1
Cut lamb into cubes. Marinate with olive oil, spices, salt, and pepper for at least 30 minutes.
- 2
Peel and cube sweet potatoes and carrots. Cut cauliflower into florets. Toss vegetables with olive oil, salt, pepper, and spices. Roast at 200°C (400°F) for 25-30 minutes until tender and slightly caramelized.
- 3
While vegetables roast, brown the marinated lamb in a pot. Add sliced onion and minced garlic, sauté until softened.
- 4
Rinse basmati rice until water runs clear. Drain well.
- 5
In a deep pot, arrange the roasted vegetables at the bottom. Layer the browned lamb and sautéed onions on top.
- 6
Spread the rinsed rice over the lamb and vegetables. Season with salt and pepper.
- 7
Pour in the vegetable broth. Bring to a boil.
- 8
Reduce heat to low, cover tightly, and simmer for 25-30 minutes, or until rice is cooked and liquid is absorbed.
- 9
Let the pot rest, covered, for 10 minutes off the heat.
- 10
Invert the pot onto a serving platter. Garnish with pomegranate seeds and chopped fresh mint.
