Nasi Goreng Kampung Kilat (Quick Village Fried Rice)
75% asli · Indonesian
A simplified and quicker version of Nasi Goreng Kampung, ideal for weeknights. It uses pre-made sambal terasi for speed and omits some of the more labor-intensive steps while retaining the core flavors.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Jasmine rice, cooked and cooled4 cups
- Chicken breast, diced1 cup
- Garlic, minced2 cloves
- Shallots, thinly sliced2
- Sambal terasi (shrimp paste chili sauce)2 tbsp
- Sweet soy sauce (kecap manis)2 tbsp
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Eggs, for frying4
- Spring onions, chopped (for garnish)2
- Fried shallots (for garnish)2 tbsp
Langkah
- 1
Heat vegetable oil in a wok or large skillet over medium-high heat. Add diced chicken and stir-fry until cooked through. Remove chicken and set aside.
- 2
Add minced garlic and sliced shallots to the wok. Stir-fry until fragrant, about 1 minute.
- 3
Add the sambal terasi and stir-fry for another minute until the oil separates slightly.
- 4
Add the cooled cooked rice to the wok. Break up any clumps and stir-fry to combine with the sambal mixture.
- 5
Return the cooked chicken to the wok. Pour in the sweet soy sauce. Season with salt and black pepper to taste. Stir-fry until everything is well combined and heated through.
- 6
While the rice is finishing, fry the eggs sunny-side up.
- 7
Serve the Nasi Goreng Kampung Kilat hot, topped with a fried egg. Garnish with chopped spring onions and fried shallots.
