Nasi Goreng Cina Kilat (Quick & Easy Chinese-Indonesian Fried Rice)
80% asli · Indonesian
A simplified version of Nasi Goreng Cina, perfect for a quick weeknight meal. Uses pre-cooked rice and fewer aromatics, but still captures the essential sweet and savory flavors.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Cooked rice (preferably day-old)4 cups
- Chicken breast, finely diced150g
- Eggs2
- Garlic, minced2 cloves
- Kecap manis (sweet soy sauce)3 tbsp
- Soy sauce1 tbsp
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Spring onions, sliced, for garnish2
Langkah
- 1
Heat vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic and stir-fry until fragrant.
- 2
Add the finely diced chicken and stir-fry until cooked through.
- 3
Push the chicken to one side. Pour in the beaten eggs and scramble them. Once cooked, mix with the chicken.
- 4
Add the cooked rice to the wok. Stir-fry, breaking up clumps, until heated through.
- 5
Pour in the kecap manis and soy sauce. Stir well to coat the rice evenly. Season with salt and pepper.
- 6
Stir-fry for another 2-3 minutes until the rice is slightly toasted.
- 7
Serve immediately, garnished with sliced spring onions.
