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Quick Nasi Goreng Ikan Masin
20 minmasa
Mudahkesukaran
4Hidangan
Penilaian

Quick Nasi Goreng Ikan Masin

75% asli · Indonesian

A simplified and quicker version of Nasi Goreng Ikan Masin, perfect for a weeknight meal. It uses pre-cooked rice and focuses on the essential salted fish flavor with fewer aromatics.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

  • Day-old cooked rice4 cups
  • Salted fish (ikan masin)80g
  • Garlic2 cloves
  • Red chilies (optional)1
  • Eggs2
  • Vegetable oil2 tbsp
  • Kecap manis (sweet soy sauce)1.5 tbsp
  • Saltto taste
  • Black pepperto taste
  • Cucumberfor garnish

Langkah

  1. 1

    Dice the salted fish. Fry until lightly golden. Set aside.

  2. 2

    Mince garlic and finely chop chili if using.

  3. 3

    Scramble eggs in a pan and set aside.

  4. 4

    Heat oil in a wok or skillet. Sauté garlic and chili until fragrant.

  5. 5

    Add cooked rice and stir-fry.

  6. 6

    Stir in kecap manis, salt, and pepper.

  7. 7

    Add fried salted fish and scrambled eggs. Stir-fry for 2 minutes.

  8. 8

    Serve immediately with cucumber garnish.

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