
Quick Nasi Goreng Ikan Masin
75% asli · Indonesian
A simplified and quicker version of Nasi Goreng Ikan Masin, perfect for a weeknight meal. It uses pre-cooked rice and focuses on the essential salted fish flavor with fewer aromatics.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Day-old cooked rice4 cups
- Salted fish (ikan masin)80g
- Garlic2 cloves
- Red chilies (optional)1
- Eggs2
- Vegetable oil2 tbsp
- Kecap manis (sweet soy sauce)1.5 tbsp
- Saltto taste
- Black pepperto taste
- Cucumberfor garnish
Langkah
- 1
Dice the salted fish. Fry until lightly golden. Set aside.
- 2
Mince garlic and finely chop chili if using.
- 3
Scramble eggs in a pan and set aside.
- 4
Heat oil in a wok or skillet. Sauté garlic and chili until fragrant.
- 5
Add cooked rice and stir-fry.
- 6
Stir in kecap manis, salt, and pepper.
- 7
Add fried salted fish and scrambled eggs. Stir-fry for 2 minutes.
- 8
Serve immediately with cucumber garnish.



