Nasi Goreng Ikan Masin with Belacan
85% asli · Malaysian/Indonesian Fusion
A flavorful twist on Nasi Goreng Ikan Masin, incorporating the pungent and savory notes of belacan (shrimp paste) for a deeper, more complex taste profile. This version offers a regional variation often found in Malaysian cuisine.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Day-old cooked rice4 cups
- Salted fish (ikan masin)100g
- Shallots2
- Garlic2 cloves
- Red chilies2
- Belacan (shrimp paste)1 tsp
- Eggs2
- Vegetable oil3 tbsp
- Kecap manis (sweet soy sauce)1.5 tbsp
- Saltto taste
- Black pepperto taste
- Cucumberfor garnish
- Tomatofor garnish
- Sambal (optional)for serving
Langkah
- 1
Cut salted fish into small cubes. Fry until golden and crispy. Set aside.
- 2
Finely chop shallots, garlic, and red chilies. Toast belacan lightly on a dry pan until fragrant.
- 3
Scramble eggs and set aside.
- 4
Heat oil in a wok. Sauté shallots, garlic, chilies, and mashed belacan until fragrant.
- 5
Add cooked rice and stir-fry, breaking up clumps.
- 6
Stir in kecap manis, salt, and pepper.
- 7
Add the crispy salted fish and scrambled eggs. Stir-fry for 2-3 minutes until well combined.
- 8
Serve hot, garnished with cucumber, tomato, and a side of sambal if desired.
