Quick Nasi Goreng Cili Padi
75% asli · Indonesian/Malaysian
A simplified version of Nasi Goreng Cili Padi, using pre-made chili paste and fewer ingredients for a faster, yet still flavorful, spicy fried rice experience.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Cooked rice (day-old)4 cups
- Sambal oelek or chili paste2-3 tbsp
- Garlic2 cloves
- Eggs2
- Cooked chicken or shrimp (optional)100g
- Kecap manis (sweet soy sauce)2 tbsp
- Vegetable oil1.5 tbsp
- Saltto taste
- Fried shallotsfor garnish
Langkah
- 1
Mince garlic. If using cooked chicken or shrimp, chop into bite-sized pieces.
- 2
Heat vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic and stir-fry until fragrant.
- 3
Add the sambal oelek or chili paste and stir-fry for 30 seconds.
- 4
Add cooked chicken or shrimp (if using) and stir-fry briefly.
- 5
Push ingredients aside, pour in beaten eggs, and scramble. Mix everything together.
- 6
Add the cooked rice and stir-fry, breaking up clumps.
- 7
Pour in kecap manis. Stir well to coat the rice evenly.
- 8
Season with salt to taste. Stir-fry for another 1-2 minutes.
- 9
Serve hot, garnished with fried shallots.
