Quick Nasi Goreng Daging

Name: Quick Nasi Goreng Daging
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Indonesian
Ingredients: 4 cups Jasmine rice, cooked and cooled; 150g Pre-cooked beef strips or thinly sliced beef; 2 cloves Garlic, minced; 3 tbsp Sweet soy sauce (Kecap Manis); 1 tbsp Vegetable oil; 4 Eggs; 1/2 cup Frozen peas and carrots; to taste Salt; to taste Black pepper

80% asli · Indonesian

A simplified version of Nasi Goreng Daging, perfect for a weeknight meal, using pre-cooked beef or beef strips and fewer aromatics.

Nilai resipi ini

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Bahan

Jasmine rice, cooked and cooled4 cups
Pre-cooked beef strips or thinly sliced beef150g
Garlic, minced2 cloves
Sweet soy sauce (Kecap Manis)3 tbsp
Vegetable oil1 tbsp
Eggs4
Frozen peas and carrots1/2 cup
Saltto taste
Black pepperto taste

Langkah

1
Heat vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic and stir-fry until fragrant.
2
Add the cooled cooked rice and frozen peas and carrots. Stir-fry until heated through and vegetables are tender.
3
Add the pre-cooked beef strips and sweet soy sauce. Stir well to combine and heat the beef.
4
Season with salt and black pepper to taste.
5
In a separate pan, fry the eggs sunny-side up.
6
Serve the Quick Nasi Goreng Daging hot, topped with a fried egg.

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