Nasi Goreng Ayam Kilat (Quick Chicken Fried Rice)
75% asli · Indonesian-inspired
A simplified and faster version of Nasi Goreng Ayam, using pre-cooked chicken and fewer aromatics for a weeknight-friendly meal.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Cooked rice (day-old preferred)4 cups
- Cooked chicken (rotisserie or leftover)2 cups, shredded
- Garlic, minced2 cloves
- Onion, finely chopped1/2
- Sweet soy sauce (kecap manis)3 tbsp
- Soy sauce1 tbsp
- Vegetable oil2 tbsp
- Eggs4
- Saltto taste
- Black pepperto taste
- Frozen peas and carrots1/2 cup
- Scallions, choppedfor garnish
Langkah
- 1
Heat vegetable oil in a wok or large skillet over medium-high heat. Sauté minced garlic and chopped onion until softened.
- 2
Add the cooked rice and shredded chicken. Stir-fry for 2-3 minutes until heated through.
- 3
Add frozen peas and carrots. Continue to stir-fry until vegetables are tender-crisp.
- 4
Pour in the sweet soy sauce and soy sauce. Season with salt and black pepper. Stir-fry until everything is well combined and slightly browned.
- 5
Meanwhile, fry the eggs sunny-side up.
- 6
Serve the quick fried rice hot, topped with a fried egg and garnished with chopped scallions.
