Nasi Goreng Ulam Ekspres
70% asli · Malaysian
A simplified and quicker version of Nasi Goreng Ulam, this recipe uses pre-made sambal belacan and a more accessible blend of herbs, making it easier to prepare on a weeknight while still capturing the essence of the original dish.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Day-old cooked rice4 cups
- Sambal belacan (store-bought)2-3 tbsp
- Shallots2, thinly sliced
- Garlic2 cloves, minced
- Protein (e.g., small shrimp or diced chicken)1/2 cup
- Mixed fresh herbs (e.g., cilantro, mint, spring onion greens)1/2 cup, chopped
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
Langkah
- 1
Heat vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add sliced shallots and minced garlic, stir-fry until fragrant.
- 3
Add the protein (shrimp or chicken) and cook until done.
- 4
Add the sambal belacan and stir-fry for 1 minute until fragrant.
- 5
Add the cooked rice, breaking up clumps. Stir-fry to coat evenly with the sambal.
- 6
Continue stir-frying for 3-5 minutes until the rice is heated through.
- 7
Stir in the chopped mixed herbs. Cook for another minute until just wilted.
- 8
Season with salt and black pepper to taste. Mix well.
- 9
Serve hot. Optionally top with a fried egg.
