Classic Nasi Lemak Kukus
Hidangan tradisional · Malaysian
A traditional Malaysian breakfast or meal featuring fragrant rice cooked in coconut milk and pandan leaves, served with a variety of classic accompaniments.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Jasmine rice2 cups
- Coconut milk1.5 cups
- Pandan leaves3-4 leaves, tied in a knot
- Water1 cup
- Salt1 tsp
- Anchovies (ikan bilis)1/2 cup, for sambal
- Dried chilies10-15, soaked
- Shallots3-4, chopped
- Garlic2 cloves, chopped
- Belacan (shrimp paste)1 tsp, toasted
- Tamarind paste1 tbsp
- Sugar1 tsp
- Oil2 tbsp, for sambal
- Fried anchovies1/4 cup, for garnish
- Roasted peanuts1/4 cup
- Hard-boiled eggs4
- Cucumber1/2, sliced
- Fried chicken wing (optional)4
Langkah
- 1
Rinse jasmine rice thoroughly. Drain.
- 2
In a pot or rice cooker, combine rice, coconut milk, pandan leaves, water, and salt. Stir well.
- 3
Cook the rice according to your rice cooker's instructions or on the stovetop until done. Fluff with a fork.
- 4
Prepare the sambal: Blend soaked dried chilies, shallots, garlic, and belacan into a paste. Heat oil in a pan and sauté the paste until fragrant and oil separates.
- 5
Add tamarind paste, sugar, and a pinch of salt. Cook for a few more minutes. Set aside.
- 6
Assemble the Nasi Lemak: Place a portion of the fragrant rice on a plate, traditionally lined with a banana leaf. Add a spoonful of sambal, fried anchovies, roasted peanuts, a hard-boiled egg, and cucumber slices. Add fried chicken if using.
