Quick Nasi Bukhari (Simplified)
70% asli · Yemeni-inspired
A faster, simplified version of Nasi Bukhari using pre-ground spices and chicken for quicker cooking. Retains the core flavors with less preparation time.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Basmati rice2 cups
- Boneless, skinless chicken breast or thighs500g
- Onions1 large
- Garlic cloves2
- Ginger1/2 inch piece
- Canned diced tomatoes1 cup
- Vegetable oil3 tbsp
- Ground cumin1 tsp
- Ground coriander1 tsp
- Ground cardamom1/2 tsp
- Turmeric powder1/2 tsp
- Chicken broth3 cups
- Saltto taste
- Black pepperto taste
- Toasted slivered almonds1 tbsp
- Chopped fresh parsleyfor garnish
Langkah
- 1
Rinse the basmati rice and soak for 15 minutes. Drain.
- 2
Cut chicken into bite-sized pieces. Finely chop onion, mince garlic and ginger.
- 3
Heat oil in a pot over medium-high heat. Add chicken and cook until lightly browned. Remove and set aside.
- 4
Add chopped onion to the pot and sauté until softened. Add minced garlic and ginger, cook for 30 seconds.
- 5
Stir in ground cumin, coriander, cardamom, and turmeric. Cook for 30 seconds until fragrant.
- 6
Add canned diced tomatoes and cook for 2 minutes.
- 7
Return chicken to the pot. Add chicken broth, salt, and pepper. Bring to a boil.
- 8
Add the drained rice to the pot. Stir, bring back to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes, or until rice is cooked and liquid absorbed.
- 9
Let rest, covered, for 5 minutes. Fluff with a fork.
- 10
Serve garnished with toasted almonds and parsley.
