Nasi Bukhari with Spiced Vegetables
60% asli · Fusion
A vegetarian twist on Nasi Bukhari, incorporating a medley of spiced vegetables alongside the aromatic rice, offering a lighter yet flavorful meal.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Basmati rice2 cups
- Carrots1 large
- Peas (frozen or fresh)1/2 cup
- Bell pepper (any color)1/2
- Onions1 medium
- Garlic cloves2
- Ginger1/2 inch piece
- Vegetable oil3 tbsp
- Cumin seeds1 tsp
- Coriander seeds1 tsp
- Cardamom pods2
- Turmeric powder1/2 tsp
- Vegetable broth or water3 cups
- Saltto taste
- Black pepperto taste
- Fresh cilantrofor garnish
Langkah
- 1
Rinse the basmati rice and soak for 15 minutes. Drain.
- 2
Dice carrots, bell pepper. Chop onion, mince garlic and ginger.
- 3
Heat oil in a pot over medium heat. Add cumin seeds, coriander seeds, and cardamom pods. Toast for 30 seconds.
- 4
Add chopped onion and sauté until softened. Add minced garlic and ginger, cook for 30 seconds.
- 5
Add diced carrots and bell pepper. Cook for 5 minutes until slightly tender.
- 6
Stir in turmeric powder, salt, and pepper.
- 7
Add vegetable broth or water and bring to a boil.
- 8
Add the drained rice and peas. Stir, bring back to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes, or until rice is cooked and liquid absorbed.
- 9
Let rest, covered, for 5 minutes. Fluff gently with a fork.
- 10
Serve garnished with fresh cilantro.
