Nasi Daging Utara (Northern Beef Rice)
Hidangan tradisional · Malaysian
A classic Northern Malaysian dish featuring fragrant rice cooked with beef broth and spices, served with tender, flavorful braised beef.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Beef shank or brisket500g
- Jasmine rice2 cups
- Beef broth3 cups
- Onions2 medium
- Garlic4 cloves
- Ginger1 inch piece
- Star anise2
- Cinnamon stick1
- Cardamom pods3
- Cloves5
- Soy sauce3 tbsp
- Dark soy sauce1 tbsp
- Oyster sauce1 tbsp
- Sugar1 tsp
- Saltto taste
- Black pepperto taste
- Wateras needed
- Vegetable oil2 tbsp
- Cilantrofor garnish
- Fried shallotsfor garnish
Langkah
- 1
Rinse the rice and set aside.
- 2
Cut beef into large chunks. Season with salt and black pepper.
- 3
Heat vegetable oil in a pot or Dutch oven. Sear the beef chunks until browned on all sides. Remove beef and set aside.
- 4
Finely chop onions, garlic, and ginger. Sauté in the same pot until fragrant.
- 5
Add star anise, cinnamon stick, cardamom pods, and cloves. Toast for 1 minute until fragrant.
- 6
Return the beef to the pot. Add beef broth, soy sauce, dark soy sauce, oyster sauce, and sugar. Bring to a boil.
- 7
Reduce heat, cover, and simmer for 1.5 to 2 hours, or until the beef is very tender. Add water if needed to keep the beef submerged.
- 8
Once beef is tender, remove it from the pot. Shred or slice the beef. Strain the braising liquid and reserve.
- 9
In a rice cooker or pot, combine the rinsed rice with 2 cups of the reserved braising liquid (or enough to cook the rice according to package instructions). Add a pinch of salt if needed.
- 10
Cook the rice until done. Fluff with a fork.
- 11
Serve the fragrant rice topped with the braised beef. Garnish with cilantro and fried shallots.
