Nasi Lemak Bungkus (Wrapped Coconut Rice)
Hidangan tradisional · Malaysian
The quintessential Malaysian breakfast dish. Fragrant rice cooked in coconut milk and pandan leaves, served in a banana leaf or wax paper parcel with essential accompaniments like sambal, anchovies, peanuts, and a hard-boiled egg.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Jasmine rice2 cups
- Coconut milk1.5 cups
- Pandan leaves2-3, knotted
- Salt1 tsp
- Water1 cup
- Sambal Ikan Bilis1/2 cup
- Fried anchovies (ikan bilis)1/2 cup
- Roasted peanuts1/2 cup
- Hard-boiled eggs4, halved
- Banana leaves or wax paperfor wrapping
Langkah
- 1
Rinse rice thoroughly. In a pot or rice cooker, combine rice, coconut milk, pandan leaves, salt, and water. Cook until rice is done and liquid is absorbed.
- 2
Once cooked, remove pandan leaves and fluff the rice gently. Let it cool slightly.
- 3
Prepare the accompaniments: ensure sambal is ready, anchovies are fried, peanuts are roasted, and eggs are hard-boiled and halved.
- 4
Lay out pieces of banana leaf or wax paper. Place a portion of the coconut rice in the center of each.
- 5
Add a spoonful of sambal, a sprinkle of fried anchovies, roasted peanuts, and half a hard-boiled egg onto the rice.
- 6
Fold the banana leaf or wax paper to create a neat parcel. Serve the Nasi Lemak Bungkus as is.
