Nasi Katok Ayam Bakar (Grilled Chicken Twist)

Name: Nasi Katok Ayam Bakar (Grilled Chicken Twist)
Cook time: 60 min
Total time: 60 min
Yield: 4
Cuisine: Bruneian-inspired
Ingredients: 2 cups Jasmine rice; 4 Chicken thighs; 2 tbsp Soy sauce; 1 tbsp Honey; 2 cloves Garlic, minced; 1 tsp Ginger, grated; 10 Chilies (bird's eye); 2 Shallots; 1/2 tbsp Belacan (shrimp paste); 1/4 Lime; 1/2 tsp Sugar; to taste Salt; as needed Water

60% asli · Bruneian-inspired

A variation of Nasi Katok featuring grilled marinated chicken instead of fried, offering a smoky flavor profile.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

Jasmine rice2 cups
Chicken thighs4
Soy sauce2 tbsp
Honey1 tbsp
Garlic, minced2 cloves
Ginger, grated1 tsp
Chilies (bird's eye)10
Shallots2
Belacan (shrimp paste)1/2 tbsp
Lime1/4
Sugar1/2 tsp
Saltto taste
Wateras needed

Langkah

1
Cook the jasmine rice.
2
Marinate chicken thighs in soy sauce, honey, minced garlic, grated ginger, and salt for at least 30 minutes.
3
Prepare the sambal: Blend or pound chilies, shallots, and belacan. Mix with lime juice, sugar, and salt.
4
Preheat grill or grill pan to medium-high heat.
5
Grill the marinated chicken thighs until cooked through and slightly charred, about 6-8 minutes per side. Baste with remaining marinade during grilling.
6
Serve the cooked rice with the grilled chicken and sambal.

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