Ambuyat Ekspres dengan Cacah Udang
70% asli · Bruneian Fusion
A simplified version of Ambuyat, using pre-cooked sago flour for quicker preparation. Paired with a zesty cacah udang (shrimp relish) for a vibrant flavor contrast.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Sago flour150g
- Water750ml
- Salt1/2 tsp
- Cooked shrimp, chopped200g
- Red onion, finely chopped1/4 cup
- Bird's eye chilies, minced1-2
- Lime juice1.5 tbsp
- Fish sauce1 tsp
- Mint leaves, chopped2 tbsp
- Black pepperto taste
Langkah
- 1
In a saucepan, whisk together sago flour and 750ml of water until smooth. Add salt.
- 2
Cook over medium heat, stirring constantly, until the mixture thickens into a smooth, sticky porridge. This should take about 5-7 minutes.
- 3
While the ambuyat cooks, prepare the cacah udang. In a bowl, combine chopped cooked shrimp, red onion, minced chilies, lime juice, fish sauce, chopped mint leaves, and black pepper. Mix well.
- 4
Serve the ambuyat hot in a bowl, with the cacah udang on the side.
