Ambuyat dengan Cacah Ayam dan Sayuran
60% asli · Bruneian Fusion
A creative take on Ambuyat, incorporating finely minced chicken and mixed vegetables into the relish for added texture and nutrition, served alongside the classic sago porridge.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Sago pearls200g
- Water1 liter
- Salt1 tsp
- Ground chicken250g
- Garlic, minced2 cloves
- Ginger, grated1 tsp
- Carrot, finely diced1/4 cup
- Green peas1/4 cup
- Red bell pepper, finely diced1/4 cup
- Soy sauce1 tbsp
- Sesame oil1 tsp
- Scallions, chopped2 tbsp
- Black pepperto taste
Langkah
- 1
Prepare the ambuyat as per the classic recipe: rinse sago pearls, cook in boiling water until translucent and sticky. Season with salt.
- 2
For the cacah ayam dan sayuran, heat a little oil in a pan. Sauté minced garlic and grated ginger until fragrant.
- 3
Add the ground chicken and cook until browned. Break up any clumps.
- 4
Add the diced carrot, green peas, and red bell pepper. Stir-fry for 3-5 minutes until vegetables are tender-crisp.
- 5
Stir in soy sauce, sesame oil, chopped scallions, and black pepper. Mix well and cook for another minute.
- 6
Serve the hot ambuyat in a bowl, with the cacah ayam dan sayuran on the side.
