Rendang Ayam Kilat (Quick Chicken Rendang)
70% asli · Indonesian
A simplified, faster version of Rendang Ayam, using pre-made spice paste and fewer cooking steps to achieve a flavorful, albeit less intensely caramelized, rendang-like dish.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken breast, cubed800 g
- Coconut milk400 ml
- Rendang spice paste (store-bought)4 tbsp
- Lemongrass, bruised1 stalk
- Kaffir lime leaves3 leaves
- Galangal, sliced1 cm
- Saltto taste
- Black pepperto taste
- Vegetable oil2 tbsp
- Water50 ml
Langkah
- 1
Heat vegetable oil in a wok or large pan over medium-high heat.
- 2
Add the rendang spice paste, bruised lemongrass, kaffir lime leaves, and sliced galangal. Sauté until fragrant, about 2-3 minutes.
- 3
Add the cubed chicken breast and stir-fry until lightly browned on all sides.
- 4
Pour in the coconut milk and water. Bring to a boil, then reduce heat to a simmer.
- 5
Cook, stirring occasionally, for about 30-40 minutes, or until the chicken is cooked through and the sauce has thickened to a rich consistency.
- 6
Season with salt and black pepper to taste.
- 7
Serve hot.
