Quick Ayam Masak Merah
70% asli · Malay-inspired
A simplified version of Ayam Masak Merah that uses pre-made chili paste and fewer aromatics for a faster preparation time, while still capturing the essential flavors.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken pieces (boneless thighs)500g
- Onion1 medium, sliced
- Garlic cloves3, minced
- Chili paste (sambal oelek)3 tbsp
- Tomato paste3 tbsp
- Ketchup4 tbsp
- Sugar1 tbsp
- Saltto taste
- Vegetable oil2 tbsp
- Water1/4 cup
- Spring onionsfor garnish
Langkah
- 1
Heat vegetable oil in a pan over medium-high heat. Sauté minced garlic until fragrant.
- 2
Add sliced onions and cook until softened.
- 3
Stir in chili paste and tomato paste. Cook for 2-3 minutes until fragrant.
- 4
Add chicken pieces and stir-fry until browned on all sides.
- 5
Pour in ketchup, water, sugar, and salt. Stir well to combine.
- 6
Bring to a simmer and cook for 15-20 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened.
- 7
Adjust seasoning if necessary.
- 8
Garnish with chopped spring onions before serving.
