Quick Ayam Masak Kicap

Name: Quick Ayam Masak Kicap
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Malaysian
Ingredients: 500g Chicken breast or thigh, cut into bite-sized pieces; 1/4 cup Dark soy sauce; 1 tbsp Light soy sauce; 1 tsp Sugar; 2 cloves Garlic, minced; 1-2 Chili padi or sliced red chili; 1 tbsp Vegetable oil; to taste Salt; to taste Black pepper; 2 tbsp Water; 1 stalk Spring onions, chopped, for garnish

75% asli · Malaysian

A simplified version of Ayam Masak Kicap, perfect for weeknights. It uses fewer aromatics and a quicker cooking time while retaining the signature soy sauce flavor.

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Bahan

Chicken breast or thigh, cut into bite-sized pieces500g
Dark soy sauce1/4 cup
Light soy sauce1 tbsp
Sugar1 tsp
Garlic, minced2 cloves
Chili padi or sliced red chili1-2
Vegetable oil1 tbsp
Saltto taste
Black pepperto taste
Water2 tbsp
Spring onions, chopped, for garnish1 stalk

Langkah

1
Season chicken pieces with salt and black pepper.
2
Heat vegetable oil in a pan over medium-high heat. Add minced garlic and chili, sauté until fragrant.
3
Add chicken pieces and stir-fry until browned and cooked through.
4
Pour in dark soy sauce, light soy sauce, sugar, and water. Stir well to coat the chicken.
5
Simmer for 5-7 minutes until the sauce thickens into a glaze.
6
Garnish with chopped spring onions before serving.

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