Quick Ayam Buttermilk
75% asli · Fusion
A simplified version of Ayam Buttermilk, using readily available ingredients for a faster preparation time without compromising too much on flavor.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken breast, cut into bite-sized pieces500 g
- Buttermilk200 ml
- Butter30 g
- Garlic powder1 tsp
- Onion powder1 tsp
- Saltto taste
- Black pepperto taste
- Cornstarch2 tbsp
- Vegetable oil, for pan-frying2 tbsp
- Curry leaves (optional)1 sprig
Langkah
- 1
Toss chicken pieces with salt, black pepper, garlic powder, and onion powder.
- 2
Heat vegetable oil in a non-stick pan over medium-high heat. Add chicken and pan-fry until golden brown and cooked through. Remove chicken from pan and set aside.
- 3
In the same pan, melt butter over medium heat. Add curry leaves (if using) and sauté for 30 seconds.
- 4
Whisk in cornstarch into the buttermilk until smooth. Pour the buttermilk mixture into the pan.
- 5
Bring the sauce to a simmer, stirring constantly, until it thickens. Season with salt and pepper if needed.
- 6
Return the cooked chicken to the pan and toss to coat evenly with the sauce. Cook for 1-2 minutes until heated through.
- 7
Serve immediately.
