Ayam Masak Bali Simpel (Quick Version)
75% asli · Indonesian
A simplified take on Ayam Masak Bali, this version uses pre-made spice paste (bumbu dasar merah) to significantly reduce preparation time while still capturing the essence of the dish. Ideal for weeknight meals.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken thighs, boneless, skinless700g
- Pre-made Balinese spice paste (Bumbu Dasar Merah)150g
- Coconut milk200 ml
- Kaffir lime leaves2-3
- Lemongrass1 stalk, bruised
- Saltto taste
- Black pepperto taste
- Wateras needed
- Vegetable oil2 tbsp
Langkah
- 1
Cut chicken thighs into bite-sized pieces.
- 2
Heat vegetable oil in a pan or wok over medium heat. Add the pre-made spice paste and sauté until fragrant, about 3-5 minutes.
- 3
Add the chicken pieces and stir-fry until they are no longer pink on the outside.
- 4
Add the bruised lemongrass stalk and kaffir lime leaves. Pour in the coconut milk and stir well.
- 5
Bring to a simmer, then reduce heat to low and cook for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
- 6
Season with salt and black pepper to taste. Add a splash of water if the sauce becomes too thick.
- 7
Serve hot, garnished with fresh cilantro if desired.
