Spicy Coconut Ayam Masak Halia
80% asli · Malaysian Fusion
A creative twist on Ayam Masak Halia, incorporating creamy coconut milk and a touch more spice for a richer, more complex flavor profile. This version offers a delightful balance of heat, ginger, and subtle sweetness.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken drumettes1 kg
- Fresh ginger, grated50g
- Garlic, minced4 cloves
- Green chilies, slit2
- Red chilies, sliced2
- Lemongrass, bruised1 stalk
- Coconut milk200ml
- Chicken stock1/2 cup
- Turmeric powder1 tsp
- Chili powder1 tsp
- Sugar1 tsp
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Curry leaves, for garnisha sprig
Langkah
- 1
Season chicken drumettes with salt and black pepper.
- 2
Heat vegetable oil in a pot over medium heat. Add grated ginger, minced garlic, green chilies, red chilies, and bruised lemongrass. Sauté until fragrant.
- 3
Add turmeric powder and chili powder. Stir for 30 seconds.
- 4
Add the chicken drumettes and stir-fry until lightly browned.
- 5
Pour in chicken stock and coconut milk. Add sugar. Bring to a simmer.
- 6
Cover and cook on low heat for 25-30 minutes, or until chicken is cooked through and the sauce has thickened slightly.
- 7
Taste and adjust seasoning with salt and pepper.
- 8
Garnish with curry leaves before serving.
