Ayam Masak Madu (Classic Honey Chicken)
Hidangan tradisional · Malaysian
A classic Malaysian dish featuring tender chicken pieces braised in a sweet and savory honey-based sauce, infused with aromatic spices and a hint of chili. This recipe focuses on authentic flavors and traditional preparation.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken thighs, bone-in, skin-on1 kg
- Honey100 ml
- Soy sauce50 ml
- Garlic, minced4 cloves
- Ginger, grated1 tbsp
- Chili padi, sliced (optional)2-3
- Shallots, sliced2 medium
- Lemongrass, bruised1 stalk
- Star anise1
- Cinnamon stick1 inch
- Vegetable oil2 tbsp
- Water100 ml
- Saltto taste
- Black pepperto taste
- Cilantro, for garnisha few sprigs
Langkah
- 1
Marinate chicken pieces with salt and black pepper.
- 2
Heat vegetable oil in a wok or large pan over medium-high heat. Sear chicken pieces until golden brown on all sides. Remove chicken and set aside.
- 3
Add sliced shallots, minced garlic, and grated ginger to the pan. Sauté until fragrant.
- 4
Add lemongrass, star anise, and cinnamon stick. Stir for 30 seconds.
- 5
Return chicken to the pan. Pour in honey and soy sauce. Add water.
- 6
Bring to a simmer, then reduce heat to low, cover, and cook for 20-25 minutes, or until chicken is cooked through and the sauce has thickened.
- 7
If using, add sliced chili padi in the last 5 minutes of cooking.
- 8
Adjust seasoning with salt and pepper if needed. The sauce should be thick and glossy.
- 9
Serve hot, garnished with fresh cilantro.
