Quick Ayam Panggang Percik
70% asli · Malaysian-inspired
A simplified version of Ayam Panggang Percik, using pre-made spice paste and fewer ingredients for a quicker preparation time while retaining the essential flavors.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken pieces (thighs)1 kg
- Store-bought Malaysian spice paste (e.g., rendang or curry paste)4 tbsp
- Coconut milk200 ml
- Tamarind paste1 tbsp
- Sugar1 tbsp
- Saltto taste
- Black pepperto taste
- Vegetable oil1 tbsp
Langkah
- 1
In a bowl, mix the store-bought spice paste, coconut milk, tamarind paste, sugar, salt, and pepper.
- 2
Add chicken pieces and coat well. Marinate for at least 15 minutes.
- 3
Heat vegetable oil in a grill pan or skillet over medium-high heat.
- 4
Sear the chicken pieces for 3-4 minutes per side until browned.
- 5
Pour the remaining marinade over the chicken. Cover and simmer for 15-20 minutes, or until chicken is cooked through and the sauce has thickened.
- 6
Alternatively, grill the chicken, basting with the marinade, until cooked through.
- 7
Serve hot.
